Create allergy card
← Browse ingredients

Daluman Grass-Jelly Leaves

Daluman grass-jelly leaves are leafy plant material processed into a refreshing herbal jelly dessert or drink.

Daluman Grass-Jelly Leaves — illustrative ingredient image

About Daluman Grass-Jelly Leaves

Daluman grass-jelly leaves are leafy plant material referred to as daluman and processed to make a green herbal jelly or a drink containing that jelly. The fresh leaves are leafy and green. The exact plant identity is not established here, so this profile concerns the named leaf material and its customary preparation rather than a confirmed botanical species.

The leaves themselves are not usually eaten as a cooked vegetable in this context. After being crushed, rubbed, or steeped with water and strained, their extracted material forms a soft, delicate gel as it sets. The resulting preparation is used in refreshing desserts and beverages, commonly served chilled.

Fresh leaves, washed leaf material, and packaged processed products can differ in appearance and texture. Crushing or rubbing breaks down the leaves before straining removes much of the plant material; setting changes the extract from liquid to jelly. Finished servings may be combined with sweetened liquid, coconut milk, or syrup.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where daluman grass-jelly leaves appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Drinks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for daluman grass-jelly leaves

Names and romanised forms to recognise on menus and labels.

English

Daluman Grass-Jelly Leaves

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Daluman Grass-Jelly Leaves nutrition & diet

Daluman Grass-Jelly Leaves nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Establish the plant identity and whether the leaves are fresh, dried, crushed, or already processed into jelly before using a reference. Match the edible material actually consumed, including straining, sweetening, thickening, dilution, and any accompanying drink or dessert ingredients.

Compare the right form: Identify the exact daluman plant and match fresh leaves, processed extract, or prepared grass jelly, including strained edible portion and recipe.

Diet considerations

Daluman grass-jelly leaves are plant material, but the culinary identity and preparation must be confirmed before dietary interpretation. Prepared jelly or drinks may contain sugar, syrups, thickeners, dairy, or cereal accompaniments. Compatibility therefore depends on the verified plant form, recipe, serving portion, and whether animal ingredients are added.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .