Dried Whitefish
Dried whitefish is preserved white-fleshed fish used in soups, stews, snacks, and other seafood dishes.

About Dried Whitefish
Dried whitefish is fish with pale flesh preserved by removing moisture and used in soups, broths, stews, snacks, and other savoury seafood dishes. Whitefish is a broad culinary category rather than one uniquely identified species.
The flavour may range from delicate to strongly marine, depending on species and drying conditions. Pieces may be dry, firm, leathery, or brittle before cooking, becoming more pliable or tender when soaked or simmered.
The product may consist of whole small fish, fillets, slabs, or shredded pieces, depending on the source and processing. It may be plain, salted, smoked, or otherwise seasoned, but the preservation process is unspecified. Soaking or simmering changes its firmness and flexibility.
- Ingredient type
- derived ingredient
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See local namesWhere dried whitefish appears
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for dried whitefish
Names and romanised forms to recognise on menus and labels.
Dried Whitefish
dried whitefish
getrockneter Weißfisch
poisson blanc séché
pescado blanco seco
pesce bianco essiccato
白鱼干
bái yú gān
白身魚の干物
shiromizakana no himono
말린 흰살생선
mallin huinsal-saengseon
shiromizakana no himono
Romanised form
mallin huinsal-saengseon
Romanised form
bái yú gān
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for dried whitefish. Choose another language to see its available names.
Dried Whitefish nutrition & diet
Dried Whitefish nutritional value
Fish, whitefish, dried (Alaska Native)
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 371kcal
- Protein
- 62.4g
- Carbs
- 0.0g
- Fat
- 13.4g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Portions & preparation
Establish the fish species and product form before using a reference, because “whitefish” can cover different fish and preparations. Identify edible dried flesh, skin, bones, smoking, salting, and rehydration status. Plain dried fillet, shredded product, and seasoned snack are not interchangeable catalogue entries.
Compare the right form: Match references to the confirmed whitefish species and dried edible flesh form, distinguishing fillet, flakes, skin-on pieces, smoked, salted, and rehydrated product.
Diet considerations
Dried whitefish is animal-derived seafood once its species and identity are confirmed. Compatibility changes with salt, smoke, coatings, sauces, dairy, animal fats, or cereal ingredients. It is not plant-based, and prepared snack or soup products differ from plain dried fish. Carbohydrate patterns generally come from coatings and accompaniments and depend on portion.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically incompatible
- PescatarianTypically compatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically incompatible
- The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
- Pescatarian · Typically compatible
- Seafood fits this pescatarian definition. Added meat-based stock or other ingredients would need checking separately.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Fish, whitefish, dried (Alaska Native) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .