Create allergy card
← Browse ingredients

Granadilla pulp

Granadilla pulp is the fragrant flesh and juice of sweet granadilla, commonly eaten fresh or used in drinks, desserts, and sauces.

Granadilla pulp — illustrative ingredient image

About Granadilla pulp

Granadilla pulp is the soft, juicy interior of a sweet granadilla, including its aromatic juice and edible seed-containing flesh. It is typically spooned from the firm rind and may be used fresh or separated from the rind for preparation.

It has a translucent to golden appearance, a fragrant sweet-tart flavour, and a fluid texture interrupted by small crunchy seeds. Strained pulp is smoother and excludes most or all seeds, while fresh pulp remains loose and juicy.

The pulp is eaten on its own and used in drinks, chilled desserts, fruit preparations, sauces, and toppings. Processed forms may be refrigerated, frozen, or packaged, and their texture and flavour can differ from freshly opened fruit.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where granadilla pulp appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Desserts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for granadilla pulp

Names and romanised forms to recognise on menus and labels.

English

granadilla pulp

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Granadilla pulp nutrition & diet

Granadilla pulp nutritional value

Reference: Granadilla

Per 100 g of 100 g edible portion in the named official reference form.

Calories
51kcal
Protein
2.5g
Carbs
5.7g
Fat
2.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Use the edible pulp and juice of the identified sweet granadilla, distinguishing fresh spooned pulp from strained juice or processed purée. Seeds may remain in the preparation and should be represented consistently. Added sugar, dairy, syrups, or dilution can substantially change the served form.

Compare the right form: Match references to sweet granadilla pulp, specifying fresh whole pulp with seeds, strained pulp, purée, or juice.

Diet considerations

Granadilla pulp is plant-derived fruit material. Compatibility changes when it is served with dairy, gelatin, honey, syrups, or other dessert ingredients, and when strained or sweetened into a beverage. Portion and preparation affect carbohydrate patterns, so the fresh pulp should not be treated as equivalent to a sweetened drink.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Tablas Peruanas de Alimentos, online version 2023 — C20 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .