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Okdom (Red Tilefish)

Okdom, or red tilefish, is a firm marine fish commonly grilled, steamed, or prepared in soups and other seafood dishes.

Okdom (Red Tilefish) — illustrative ingredient image

About Okdom (Red Tilefish)

Okdom, identified here as red tilefish, is a marine fish used as a firm-fleshed seafood. It can be grilled, steamed, baked, or simmered in soup, and is served as fillets, steaks, or smaller cut pieces. Fish sold under related market names can differ by region, so the exact species represented by okdom may depend on local naming.

The raw flesh is generally pale, firm, and moist, with a mild marine flavour. Cooking turns it opaque and flaky while retaining a substantial bite, although prolonged simmering can make the flakes softer. Size, cut, freshness, freezing, and cooking method all influence the final flavour and texture.

Okdom may be sold fresh, chilled, or frozen, with skin and bones either retained or removed. Fillets give a broad boneless-looking surface, while steaks show the central bone and cross-section. Grilling adds surface browning, steaming keeps the flesh moist, and soup cooking distributes its flavour through the liquid.

Ingredient type
whole food

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Where okdom (red tilefish) appears

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for okdom (red tilefish)

Names and romanised forms to recognise on menus and labels.

English

Okdom (Red Tilefish)

English

red tilefish

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Okdom (Red Tilefish) nutrition & diet

Okdom (Red Tilefish) nutritional value

Reference: Red tilefish, Raw

Per 100 g of the edible portion in the named reference form.

Calories
82kcal
Protein
18.1g
Carbs
0.9g
Fat
0.2g

Per 100 g edible portion. Rural Development Administration, Korean Standard Food Composition Database 10.4 (2026). Original reference food and preparation are shown; product recipes and moisture can differ.

Portions & preparation

Establish the fish’s accepted species identity and use the edible flesh portion, distinguishing raw, steamed, grilled, fried, dried, or soup-cooked forms. Remove bones and inedible parts as appropriate. Sauces, batters, oils, and broth ingredients can substantially change the prepared dish and require separate assessment.

Compare the right form: Match references to verified red tilefish or the locally named Okdom species, specifying edible flesh, raw or cooked state, and preparation method.

Diet considerations

Okdom, described here as red tilefish, is animal-derived fish, but the local name and species should be verified. Compatibility changes with shellfish or meat additions, dairy or egg sauces, cereal coatings, and mixed broths. The fish flesh and finished recipe are distinct dietary subjects, especially when frying or serving with grains.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition DB 10.4 — K0550190000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .