Pickled beetroot
Pickled beetroot is beetroot preserved in an acidic brine and served as a condiment, salad ingredient, or side dish.

About Pickled beetroot
Pickled beetroot is beetroot preserved in an acidic brine, commonly with vinegar and seasonings, after being cooked or otherwise prepared. It is typically deep red or purple, with a firm yet tender texture and a sweet-earthy flavour balanced by acidity; slices, wedges, cubes, and whole small roots are common forms.
It is served as a condiment, salad ingredient, side dish, or component of cold plates and sandwiches. Products may be packed in clear pickling liquid and may include sugar, spices, or other flavourings.
The beetroot can be home-pickled or commercially sold in jars, cans, or chilled containers. Cutting, cooking, and immersion in the pickling liquid affect its firmness, surface appearance, and balance of sweet-earthy and acidic flavours.
- Ingredient type
- compound ingredient
Forms & related ingredients
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Main dishes
Pariserbof
Optional additionIngredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pickled beetroot
Names and romanised forms to recognise on menus and labels.
buraczki marynowane
eingelegte Rote Bete
маринованная свёкла
marinovannaya svyókla
Pickled beetroot
pickled beetroot
betteraves marinées
remolacha encurtida
barbabietole sott'aceto
beterraba em conserva
ingelegde bieten
inlagda rödbetor
syltede rødbeder
syltede rødbeter
nakládaná řepa
nakladaná cvikla
маринований буряк
marynovanyi buriak
мариновано цвекло
marinovano tsvекло
sfeclă murată
pancar turşusu
ビーツのピクルス
bītsu no pikurusu
bītsu no pikurusu
Romanised form
marynovanyi buriak
Romanised form
marinovannaya svyókla
Romanised form
marinovano tsvекло
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pickled beetroot. Choose another language to see its available names.
Pickled beetroot nutrition & diet
Pickled beetroot nutritional value
Reference: Beetroot, pickled, drained
Per 100 g of the edible portion of the stated reference food.
- Calories
- 28kcal
- Protein
- 1.2g
- Carbs
- 5.6g
- Fat
- 0.2g
Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 13-166. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.
Portions & preparation
Match beetroot variety and the drained or undrained pickled form, whether sliced, whole, cooked, or preserved in vinegar. Brine, sugar, spices, and serving liquid vary by recipe. Assess added oil, dairy, eggs, or other salad ingredients separately from the beetroot.
Compare the right form: Match sliced, whole, or grated pickled beetroot in its stated brine and drained status, including the edible portion served.
Diet considerations
Pickled beetroot is plant-derived. Compatibility changes if the product contains animal ingredients or is served with dairy, egg, meat, or cereal-based foods. Vinegar, salt, sugar, and spices vary between homemade and commercial forms, while the portion and whether brine is consumed affect the overall dietary pattern.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganDepends on the version
- VegetarianDepends on the version
- PescatarianDepends on the version
- KetoNot established
- PaleoDepends on the version
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Depends on the version
- Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
- Vegetarian · Depends on the version
- Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
- Pescatarian · Depends on the version
- Check the version or source of: Sugar. Check the refining process and processing aids for the particular producer.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Depends on the version
- Optional or variable recorded ingredients: Sugar. This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar). Recipes and products can differ.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Beetroot, pickled, drained ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .