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Pork-and-chicken stock

A savory liquid made by simmering pork and chicken with water, used as a soup base, braising liquid, or cooking stock.

Pork-and-chicken stock — illustrative ingredient image

About Pork-and-chicken stock

Pork-and-chicken stock is a savory liquid prepared by simmering pork and chicken with water, commonly with vegetables, aromatics, or seasonings. It is used as a base for soups, sauces, gravies, braises, and cooked grains or noodles.

Its flavor is rounded and meaty, with intensity shaped by the bones, meat, skin, cooking time, skimming, reduction, and added ingredients. The liquid may be thin when ready to use or more gelatinous after cooling, and it may be clear or cloudy.

It ranges from lightly colored to golden or brown. It may be sold or served as a strained liquid, a cloudy preparation, or a concentrated stock; dilution, reduction, straining, and cooling change its clarity, strength, suspended solids, and texture. The name describes a combined pork-and-chicken stock rather than one fixed recipe or concentration.

Ingredient type
compound ingredient

Forms & related ingredients

  • Celerycontains · Pork-and-chicken stock → Celery
  • Onioncontains · Pork-and-chicken stock → Onion
  • Watercontains · Pork-and-chicken stock → Water
  • Herbscontains · Pork-and-chicken stock → Herbs
  • Porkcontains · Pork-and-chicken stock → Pork
  • Carrotcontains · Pork-and-chicken stock → Carrot
  • Chickencontains · Pork-and-chicken stock → Chicken

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ON A MENU OR LABEL

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Where pork-and-chicken stock appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

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Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pork-and-chicken stock

Names and romanised forms to recognise on menus and labels.

English

Pork-and-chicken stock

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pork-and-chicken stock nutrition & diet

Pork-and-chicken stock nutritional value

Representative benchmark: Sauce, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
116kcal
Protein
1.6g
Carbs
25.9g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Use the finished strained stock or an unstrained preparation according to the catalogue item, and establish whether visible fat, meat, skin, bones, vegetables, grains, or noodles remain. Commercial and homemade versions differ in concentration, reduction, seasoning, and added ingredients, so the recipe or label is essential.

Compare the right form: Match references to stock made from pork and chicken, specifying strained or unstrained form, reduction, fat, meat remnants, vegetables, grains, and seasonings.

Diet considerations

Pork-and-chicken stock is animal-derived because it contains meat or bones from both animals. It is not suitable for vegetarian or vegan patterns, and religious or cultural compatibility depends on sourcing and preparation details. Added noodles, grains, thickeners, vegetables, dairy, or sweeteners can alter the carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Typically incompatible
  • Kosher
    Typically incompatible
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically incompatible
The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Typically incompatible
This profile identifies pork or a pork-derived ingredient.
Kosher · Typically incompatible
This profile identifies pork or a pork-derived ingredient.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .