DISH RESEARCH · Noodle dish
Kagoshima Ramen
Also known as: 鹿児島ラーメン
Kagoshima Ramen is a hot regional noodle dish of medium-thickness wheat noodles in a comparatively light pork-and-chicken broth with pork and green onion.
About Kagoshima Ramen
Kagoshima Ramen is a hot regional noodle dish of medium-thickness wheat noodles in a comparatively light pork-and-chicken broth with pork and green onion.
Ingredients in Kagoshima Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ramen noodlesbase
- Pork-and-chicken stocksauce
- Porkprotein
- Green oniongarnish
- Soy Sauceseasoning
- Dried fish stockseasoning
- Saltseasoning
- Waterother
- Vegetable Oilcooking medium
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.