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Quinoa

Quinoa is a seed cooked and served as a grain-like side dish, salad ingredient, porridge, or flour.

Quinoa — illustrative ingredient image

About Quinoa

Quinoa is the edible seed of several cultivated quinoa varieties, used like a grain even though it is not a cereal grain. It is commonly simmered as a side dish, salad ingredient, stuffing, or porridge. The seeds are naturally coated with bitter-tasting saponins, so rinsing is customary before cooking.

Cooked quinoa is light and fluffy with a slightly springy bite and a mild, earthy flavour. Each seed may show a small, delicate ring or tail as it cooks. White or cream quinoa is generally mild and tender, while red and black varieties often retain a firmer texture and more pronounced flavour.

Quinoa is sold as dry seed and also as flakes, puffed seeds, and flour. Whole seeds are boiled or steamed; flakes cook quickly and suit porridge, puffed seeds add crunch, and flour is used in baking. The seeds may be cream, red, black, or sold as a mixed-colour blend.

Ingredient type
whole food

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Where quinoa appears

2 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–2 of 2

Soups

Breakfasts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for quinoa

Names and romanised forms to recognise on menus and labels.

English

quinoa

English

black quinoa

Search alias · Not a confirmed translation

English

COOKED QUINOA

Search alias · Not a confirmed translation

English

oganic white quinoa

Search alias · Not a confirmed translation

English

ORGANIC COOKED QUINOA

Search alias · Not a confirmed translation

English

ORGANIC WHOLE GRAIN QUINOA

Search alias · Not a confirmed translation

English

ORGANIC WHOLE GRAIN QUINOA FLOUR

Search alias · Not a confirmed translation

English

Quinoa flakes

Search alias · Not a confirmed translation

English

Quinoa grain

Search alias · Not a confirmed translation

English

quinoa seed

Search alias · Not a confirmed translation

English

quinoa seed (dried, cooked)

Search alias · Not a confirmed translation

English

quinoa seed (dried)

Search alias · Not a confirmed translation

English

quinoa seeds

Search alias · Not a confirmed translation

English

Quinoa, black, uncooked

Search alias · Not a confirmed translation

English

Quinoa, bouilli/cuit à l'eau, sans sel ajouté

Search alias · Not a confirmed translation

English

Quinoa, cooked

Search alias · Not a confirmed translation

English

Quinoa, cooked in water, no added salt

Search alias · Not a confirmed translation

English

Quinoa, cru

Search alias · Not a confirmed translation

English

Quinoa, fat added

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English

Quinoa, no added fat

Search alias · Not a confirmed translation

English

Quinoa, NS as to fat

Search alias · Not a confirmed translation

English

Quinoa, raw

Search alias · Not a confirmed translation

English

Quinoa, red, uncooked

Search alias · Not a confirmed translation

English

Quinoa, Steamed and then dried

Search alias · Not a confirmed translation

English

Quinoa, uncooked

Search alias · Not a confirmed translation

English

Quinoa, white, uncooked

Search alias · Not a confirmed translation

English

red and white quinoa

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Quinoa nutrition & diet

Quinoa nutritional value

Quinoa, uncooked

Per 100 g of the edible portion in the recorded food form.

Calories
368kcal
Protein
14.1g
Carbs
64.2g
Fat
6.1g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify whether the reference is rinsed and cooked whole quinoa, dry grain, flakes, puffed quinoa, or flour. The edible portion and preparation differ substantially between these forms. Added oil, broth, salt, dairy, vegetables, or sweeteners belong to the finished recipe and should not be attributed to plain quinoa.

Compare the right form: Match references to dry or cooked whole quinoa, flakes, puffed grain, or flour, with rinsing and recipe additions specified.

Diet considerations

Quinoa is a plant-derived seed used in grain-like preparations. Plain quinoa fits plant-based patterns, while broth, butter, dairy, eggs, or meat additions change compatibility. Flour, porridge, and baked products create portion-dependent carbohydrate patterns; coatings, sweeteners, and mixed salads should be classified by the complete recipe.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically incompatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically incompatible
This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Quinoa, uncooked ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .