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Reblochon

Reblochon is a soft, washed-rind cow’s-milk cheese with a creamy interior, commonly served in wedges, with bread or melted in cooking.

Reblochon — illustrative ingredient image

About Reblochon

Reblochon is a soft, washed-rind cow’s-milk cheese associated with the French Alps. It is generally sold as a round wheel with a thin, orange-beige rind and a supple, creamy interior. Its flavour is buttery and mildly nutty, with more pronounced savoury aromas near the rind; ripeness affects softness and intensity.

The cheese is commonly served in wedges, eaten with bread, or melted in cooking. Wheels vary in maturity and may be made from raw or heat-treated milk, so the label and style matter when comparing products. Nutrition comparisons should distinguish the edible paste from rind-inclusive portions and account for milk treatment, ripeness, and moisture differences.

Ingredient type
whole food

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Where reblochon appears

2 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for reblochon

Names and romanised forms to recognise on menus and labels.

English

Reblochon AOP

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Reblochon nutrition & diet

Reblochon nutritional value

Reference: Reblochon cheese

Per 100 g of 100 g edible portion in the named official reference form.

Calories
307kcal
Protein
19.9g
Carbs
0.0g
Fat
25.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Milk treatment, maturity, moisture, and whether the rind is included can affect measured nutrition. Compare like portions and product styles.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 533 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .