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Scallion

A scallion is a young onion with slender green leaves and a small white base, used raw or cooked, with the white portion more pungent.

Scallion — illustrative ingredient image

About Scallion

A scallion is a young onion harvested for its slender green leaves and small white base, before forming a large mature bulb. It is usually sold in bunches, with both the white and green portions used.

The white part is crisp and more pungent, while the green leaves are milder and tender. Scallions are used raw as a garnish or cooked in a wide range of savoury foods. They are also called green onions; related bunching onions can be similar in appearance.

Ingredient type
whole food

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Where scallion appears

18 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 13–18 of 18

Soups

Noodle dishes

Rice dishes

Street food

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for scallion

Names and romanised forms to recognise on menus and labels.

English

Scallion

English

green onion

English

Scallion, Pickled

Search alias · Not a confirmed translation

English

Scallion, Tuber, Raw

Search alias · Not a confirmed translation

English

scallions

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scallion nutrition & diet

Scallion nutritional value

Reference: Scallion, spring onion, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
23kcal
Protein
1.8g
Carbs
2.3g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The proportion of white base to green leaves and whether the scallion is raw or cooked can affect measured nutrition per weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 06.113 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .