Serrano pepper
Serrano pepper is a slender fresh chile used green or ripe red, offering crisp flesh and variable heat in chopped, blended, cooked, pickled, or canned forms.

About Serrano pepper
Serrano pepper is a fresh chile pepper commonly used green or left to ripen to red. The fruits are generally slender and smaller than many common sweet peppers, with crisp flesh and a bright, hot flavour. Heat varies among peppers, including within a batch, so the name does not imply a fixed intensity.
It is used fresh in chopped, sliced, or blended form, and may also be cooked, pickled, or sold canned. Both green and ripe peppers are used, with differences in colour and flavour as they mature. The stem and seeds may be removed or retained according to preparation.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere serrano pepper appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 1–1 of 1
Street food
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for serrano pepper
Names and romanised forms to recognise on menus and labels.
serrano pepper
chile serrano
Peppers, serrano, raw
Search alias · Not a confirmed translation
Peppers, serrano, seeded, raw
Search alias · Not a confirmed translation
serrano pepper (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for serrano pepper. Choose another language to see its available names.
Serrano pepper nutrition & diet
Serrano pepper nutritional value
Peppers, serrano, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 32kcal
- Protein
- 1.7g
- Carbs
- 6.7g
- Fat
- 0.4g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Comparisons depend on whether the pepper is green or ripe, fresh or preserved, and whether edible portions are measured with seeds and stem excluded.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Peppers, serrano, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .