Spearmint
Mentha spicata
Spearmint is the leafy herb Mentha spicata. Its fresh-tasting leaves are used in salads, drinks and garnishes, including herbal infusions.

About Spearmint
Spearmint is the leafy herb Mentha spicata. Its leaves are green, typically toothed and aromatic, with a cool, sweet-herbal flavour that is generally less sharp than peppermint. The leaves may be used fresh or dried, and their aroma changes in intensity with freshness and handling.
Spearmint is used in salads, drinks, garnishes and herbal infusions. It may be sold as fresh sprigs or as dried leaves, whole or crumbled. The plant’s leaves are the usual culinary part; fresh and dried forms differ in texture and in how their flavour is released during preparation.
- Ingredient type
- whole food
- Scientific name
- Mentha spicata
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Drinks
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for spearmint
Names and romanised forms to recognise on menus and labels.
Spearmint
نعناع أخضر
naʿnāʿ akhḍar
Fresh spearmint
Search alias · Not a confirmed translation
Mentha spicata
Search alias · Not a confirmed translation
spearmint leaf (dried)
Search alias · Not a confirmed translation
Spearmint leaves
Search alias · Not a confirmed translation
Spearmint, dried
Search alias · Not a confirmed translation
Spearmint, fresh
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Spearmint nutrition & diet
Spearmint nutritional value
Spearmint, fresh
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 44kcal
- Protein
- 3.3g
- Carbs
- 8.4g
- Fat
- 0.7g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh leaves and dried spearmint are different measured forms, with drying changing moisture and flavour concentration. Comparisons should identify whether the leaves are whole, chopped or infused and strained.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Spearmint, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .