Tequila
A distilled Mexican spirit made from blue agave.

About Tequila
Tequila is a distilled spirit made from blue agave and produced in Mexico under defined production rules. It is consumed neat or mixed into drinks and may also be used in cooking. Products are commonly classified by maturation and handling, including unaged and barrel-aged styles; these categories have different colour and flavour profiles.
Unaged tequila is generally clear, while time in wood can give aged styles a golden or amber appearance and add woody notes. The spirit’s aroma and taste also vary by production choices. Bottled tequila is distinct from agave syrup, fermented agave drinks and other agave spirits; the name does not describe one uniform flavour or maturation.
- Ingredient type
- derived ingredient
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for tequila
Names and romanised forms to recognise on menus and labels.
Tequila
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Tequila nutrition & diet
Tequila nutritional value
Tequila
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 231kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 0.0g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Unaged and aged styles differ in processing and composition, so comparisons should specify the product category. Mixed drinks are not equivalent to the spirit alone.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Tequila ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .