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Thai Dill

Thai dill is an aromatic herb used fresh in soups, curries, salads, and other Southeast Asian dishes.

Thai Dill — illustrative ingredient image

About Thai Dill

Thai dill is an aromatic herb used as fresh leaves and tender stems in soups, curries, salads, relishes, and other Southeast Asian dishes. It can be stirred into a hot dish near the end of cooking or served fresh as a garnish, where its fragrance is clearest.

It has a pronounced dill-like aroma with grassy, slightly sweet, and resinous notes. The fine leaves are delicate, while tender stems add a little more bite. Cooking softens the herb and mellows its fragrance; drying makes the flavour more concentrated and less fresh.

The herb is usually sold fresh in green bunches that may include flower heads. Leaves and stems can be rinsed, chopped, and added to broths, curries, or relishes. Dried Thai dill is used in smaller amounts and does not provide the same tender texture or bright aroma as fresh herb.

Ingredient type
whole food

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Where thai dill appears

3 linked foods

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Soups

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for thai dill

Names and romanised forms to recognise on menus and labels.

English

Thai Dill

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Thai Dill nutrition & diet

Thai Dill nutritional value

Reference: Dill, fresh

Per 100 g of the edible portion of the stated reference food.

Calories
25kcal
Protein
3.7g
Carbs
0.9g
Fat
0.8g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 13-824. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.

Portions & preparation

Reference fresh Thai dill leaves and tender stems, not dried dill or a mixed herb paste. The edible portion may be used raw, wilted, or cooked, and serving size is often culinary rather than standalone. Record oils, broths, sauces, meat, fish, or noodles added to the final preparation separately.

Compare the right form: Match fresh Thai dill leaves and tender stems, raw or cooked, and distinguish them from dried dill or blended paste.

Diet considerations

Thai dill is plant-derived. Plain herb portions differ from soups, curries, salads, and sauces that may include fish, shrimp, meat, dairy, or cereal ingredients. Compatibility depends on the complete preparation and any stock or dressing. Rice, noodles, or other starches served with the herb can change the meal’s carbohydrate pattern and portion.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Dill, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .