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Vine leaf

Vine leaf is typically a young grape leaf with a mildly vegetal, slightly tart flavour, used whole for wrapping fillings or cut and cooked.

Vine leaf — illustrative ingredient image

About Vine leaf

A vine leaf in culinary use is typically a grape leaf, harvested while young and tender. The leaves are broad and thin, with visible veins, and have a mildly vegetal, slightly tart flavour. They are used whole to wrap fillings or cut and cooked as a leafy ingredient.

Leaves may be sold fresh, brined or preserved in other ways. Fresh and preserved leaves differ in texture and saltiness; brined leaves are usually rinsed or otherwise prepared before use. The record does not specify a grape variety, harvest stage or preservation method.

Ingredient type
whole food

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Where vine leaf appears

2 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for vine leaf

Names and romanised forms to recognise on menus and labels.

English

Vine leaf, grape, canned

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Vine leaf nutrition & diet

Vine leaf nutritional value

Reference: Grape leaves

Per 100 g of 100 g edible portion in the named official reference form.

Calories
61kcal
Protein
4.3g
Carbs
1.8g
Fat
2.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh leaves and brined or otherwise preserved leaves are not directly comparable; preservation, rinsing and cooking affect water and salt content.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 7029 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .