A FOOD TRADITION
Antiguan and Barbudan Cuisine
A Creole Caribbean cooking tradition centered on seafood, salted fish, cornmeal, root vegetables, peas, and sweet baked goods.
Dishes linked to this cuisine
1–12 of 21
Antiguan Black Pudding
Antiguan black pudding is a savory blood sausage made with pork blood, rice, onion, and herbs and spices, then cooked before serving.
Antiguan Bread Pudding
A baked Antiguan dessert made by soaking bread in a sweet milk-and-egg custard, usually with raisins and warm spices.
Antiguan Butter Bread
A soft, lightly sweet Antiguan yeast bread enriched with butter and baked until tender with a lightly browned crust.
Antiguan Rice Pudding
A sweet Antiguan dessert of rice cooked with milk, sugar, and warm spices, often finished with raisins and served chilled or at room temperature.
Antiguan Souse
A tangy Antiguan pickled pork dish served with cucumber, onion, citrus, vinegar, and chile.
Antiguan Sugar Cake
A traditional Antiguan coconut confection made by cooking sweetened coconut with sugar, often with ginger or warming spice, until firm.
Antiguan Sweet Potato Pudding
A dense Antiguan baked pudding made from grated sweet potato with coconut milk, sugar, flour, and aromatic spices.
Conch Fritters
Seasoned chopped conch is combined with batter, aromatics, and vegetables before being fried into crisp fritters.
Conch Salad
A chilled Antiguan salad of finely chopped raw conch dressed with lime juice and mixed with fresh vegetables and chile.
Conch Water
A savory Antiguan soup made by simmering conch with vegetables, aromatics, and often dumplings in a seasoned broth.
Ducana, Saltfish and Chop-Up
A traditional Antiguan plate of sweet, coconut-rich ducana served with salted fish and a fresh chopped vegetable salad.
Fungee and Pepper
A traditional Antiguan dish pairing a firm cornmeal-and-okra fungee with a pepper-seasoned accompaniment, often including salted fish.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.