DISH RESEARCH · Bread
Antiguan Butter Bread
Buttermilk-and-butter loaf presented as Antiguan butter bread.
About Antiguan Butter Bread
Jess presents this butter bread as a traditional loaf from Antigua. Her named version combines strong white bread flour with yeast, buttermilk, butter and sugar in an enriched loaf.
Buttermilk and butter contribute the rich character described in the recipe. Sugar lends a mild sweetness, with salt balancing the dough.
The bread has a soft interior and a golden surface, with an oblong loaf shape. Butter also appears in the top slit and as the selected optional spread for serving slices.
Allergens in this recipe
Contains: Milk, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Antiguan Butter Bread
Jess’s Antiguan butter bread.
- Fast-action dried yeastBase
- Caster sugarSweetener
- WaterLiquid
- ButtermilkLiquid
- Unsalted butterBinder
- Strong white bread flourBase
- SaltSeasoning
- Olive oilCooking medium
- Salted butterSpread · Optional
- Slow-cooker lamb stewAccompaniment · Serving accompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fast-action dried yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader yeast candidate; actual fast-action dried form.
- Caster sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit yeast activation water, no unspecified damp-cloth liquid inferred.
- Buttermilk: Recipe-specific ingredient evidence; Milk source-confirmed
- Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Broader butter candidate, same source unsalted butter dough/pan-grease/top-slit allocations.
- Strong white bread flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Normal wheat bread flour confirms Wheat; broader bread-flour candidate, extra counter dusting same flour.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit proof-bowl coating, not extra dough oil.
- Salted butter (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Selected optional service108 over Nutella; broader butter candidate.
- Slow-cooker lamb stew (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit source110 separate stew-or-root-soup pairing; lamb-stew branch selected, complete linked formula uninspected and not reconstructed.
Origins & food traditions
Countries
- Antigua and Barbuda
- Antigua and BarbudaCatalogue link pending review
Cuisines & regions
- Antiguan Cuisine
- Antiguan and Barbudan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.