A FOOD TRADITION
Bahamian Cuisine
A Caribbean island cooking tradition centered on conch, local seafood, peas and rice, souse, savory baked dishes, and tropical desserts.
Dishes linked to this cuisine
25–30 of 30
Pineapple Tart
A Bahamian baked pastry tart filled with sweetened pineapple preserve or cooked pineapple.
Pork Souse
A Bahamian souse prepared by simmering pork with lime, onion, hot pepper, salt, and water to make a tart savory broth.
Sheep's Tongue Souse
A Bahamian souse made by simmering sheep's tongue with lime, onion, hot pepper, salt, and water in a tangy broth.
Steamed Conch
A Bahamian preparation of conch gently steamed until cooked, sometimes with simple aromatics or seasoning.
Stewed Conch
A Bahamian main dish in which tenderized conch is slowly stewed with tomato, onion, bell pepper, and garlic.
Sweet Potato Pudding
A warmly spiced Bahamian baked pudding made from grated sweet potato with coconut milk, sugar, and a firm custardy texture.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.