A FOOD TRADITION
Balinese Cuisine
A Balinese cooking tradition combining aromatic spice pastes, grilled and roasted meats, fresh vegetables, and ceremonial dishes.
Dishes linked to this cuisine
1–12 of 32
Ayam Betutu
Ayam betutu is Balinese chicken rubbed with a fragrant spice paste, wrapped, and slowly steamed or roasted until tender.
Babi Guling
Babi guling is Balinese whole roasted pork filled and rubbed with an aromatic spice mixture before being slowly spit-roasted.
Be Gerang Asem
A Balinese hot-and-sour beef dish in a spiced broth with tamarind and aromatic seasonings.
Be Siap Mesitsit
Be Siap Mesitsit is cooked chicken shredded and tossed with a Balinese aromatic spice mixture, typically served warm.
Bebek Betutu
Bebek betutu is Balinese duck seasoned with a rich aromatic spice paste, wrapped, and slowly steamed or roasted until tender.
Bubur Injin
A Balinese sweet porridge made by simmering black glutinous rice with palm sugar and serving it with coconut milk.
Bubur Mengguh
A Balinese Indonesian savory rice porridge cooked with chicken, coconut milk, aromatics, and spices and commonly finished with peanuts.
Daluman
Daluman is a Balinese chilled green grass-jelly dessert or drink served with coconut milk and palm-sugar syrup.
Jaja Batun Bedil
A Balinese sweet made from small rice-flour dumplings simmered in palm sugar syrup and served with coconut milk.
Jaja Laklak
A Balinese small rice-flour cake cooked on a griddle and commonly topped with grated coconut and palm sugar syrup.
Jaja Wajik
Jaja wajik is a Balinese sweet sticky-rice cake made by cooking glutinous rice with coconut milk and palm sugar until dense and sliceable.
Jukut Ares
A Balinese banana-stem soup in which tender banana stem is simmered with aromatic spices and commonly chicken or chicken stock.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.