Create allergy card
← Back to the cuisine atlas

A FOOD TRADITION

Balinese Cuisine

A Balinese cooking tradition combining aromatic spice pastes, grilled and roasted meats, fresh vegetables, and ceremonial dishes.

Dishes linked to this cuisine

13–24 of 32

Jukut Kelor

A Balinese hot soup of moringa leaves cooked with vegetables, aromatics, and often sweet corn in a light seasoned broth.

Jukut Urab

A Balinese vegetable dish of blanched mixed vegetables tossed with seasoned grated coconut and, in some versions, shrimp paste.

Komoh

A Balinese spiced meat soup, commonly prepared with minced pork or beef, coconut milk, chilli, and aromatic spices.

Lawar

A Balinese mixed salad of chopped vegetables, coconut, minced meat, and aromatic seasonings, with regional versions that may include shrimp paste or other proteins.

Nasi Campur Bali

A Balinese mixed rice plate combining rice with assorted seasoned meats, vegetables, aromatics, and sambal-style chili accompaniments.

Nasi Jinggo

A small Balinese serving of rice wrapped in banana leaf with seasoned shredded protein, vegetables, noodles, and spicy sambal.

Nasi Tepeng

A soft Balinese rice dish cooked with coconut milk, turmeric, aromatics, vegetables, and commonly chicken.

Pesan Be Pasih

Pesan Be Pasih is seasoned fish wrapped in banana leaf and cooked as a Balinese fish parcel.

Rujak Bulung

A Balinese Indonesian seaweed salad dressed with a spicy mixture that commonly includes pindang fish broth, shrimp paste, chili, lime, and grated coconut.

Rujak Kuah Pindang

A Balinese Indonesian fruit salad served with a spicy pindang fish broth dressing, commonly enriched with shrimp paste, palm sugar, and chili.

Sate Babi

Balinese grilled pork skewers marinated and seasoned with a fragrant spice mixture and commonly served with a sweet-savory glaze.

Sate Kakul

Balinese skewers of seasoned freshwater snails that are typically grilled and served hot with a spicy aromatic preparation.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.