DISH RESEARCH · Salad
Rujak Kuah Pindang
A Balinese Indonesian fruit salad served with a spicy pindang fish broth dressing, commonly enriched with shrimp paste, palm sugar, and chili.
About Rujak Kuah Pindang
A Balinese Indonesian fruit salad served with a spicy pindang fish broth dressing, commonly enriched with shrimp paste, palm sugar, and chili.
Ingredients in Rujak Kuah Pindang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fruitbase
- Mangobase
- Pineapplebase
- Fish brothsauce
- Chilli pepperseasoning
- Palm Sugarsweetener
- Saltseasoning
- Shrimp Pasteseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.