A FOOD TRADITION
Balinese Cuisine
A Balinese cooking tradition combining aromatic spice pastes, grilled and roasted meats, fresh vegetables, and ceremonial dishes.
Dishes linked to this cuisine
25–32 of 32
Sate Lilit
A Balinese satay made from seasoned minced fish or meat blended with coconut and aromatics, then wrapped around skewers and grilled.
Sate Plecing
A Balinese grilled meat satay served with a spicy plecing-style tomato and chilli sauce, commonly seasoned with garlic and shrimp paste.
Serombotan
Serombotan is a Balinese mixed-vegetable dish dressed with seasoned grated coconut and spicy sambal.
Tipat Cantok
Tipat cantok is a Balinese rice-cake and boiled-vegetable dish served with a freshly ground peanut sauce.
Tipat Plecing
Tipat plecing is a Balinese rice-cake dish topped with blanched water spinach and a hot tomato-chilli sambal.
Tum Ayam
Balinese seasoned chicken mixture wrapped in banana leaf and steamed until tender and aromatic.
Tum Babi
Tum Babi is minced pork mixed with Balinese aromatics and grated coconut, wrapped in banana leaf, and steamed until cooked.
Urutan Bali
A Balinese pork sausage made by filling pork casing with seasoned minced pork and aromatic spices.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.