A FOOD TRADITION
Belizean Garifuna Cuisine
A Garifuna coastal tradition centered on cassava, plantains, seafood, and coconut-based preparations.
Dishes linked to this cuisine
1–6 of 6
Bundiga
Bundiga is a Belizean Garifuna preparation of green plantain cooked with fish and coconut milk into a soft, savory dish.
Darasa
Darasa is a Garifuna preparation of green banana mashed with coconut milk and aromatics, wrapped or shaped and cooked until firm.
Ereba
Ereba is a traditional Garifuna cassava bread made from grated or processed cassava, formed into a flat loaf and cooked until dry and firm.
Fish Sere
Fish sere is a Garifuna fish dish in which fish is simmered in coconut milk with onion, garlic, bell pepper, and sometimes cassava or other starchy vegetables.
Hudut
Hudut is a Belizean Garifuna dish of mashed green plantain served with fish simmered in a seasoned coconut-milk broth.
Tapou
Tapou is a Belizean Garifuna coconut-based soup combining fish or other seafood with green plantain and root vegetables.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.