A FOOD TRADITION
Bulgarian Cuisine
A Balkan cooking tradition centered on seasonal vegetables, fermented dairy, grilled and stewed meats, legumes, and layered pastries.
Dishes linked to this cuisine
37–40 of 40
Topcheta Soup
A Bulgarian meatball soup in which small meatballs are simmered with vegetables and rice, with some versions finished with egg, flour, or yogurt.
Tutmanik
Tutmanik is a Bulgarian savory, layered or coiled yeast bread typically enriched with yogurt, egg, butter, and crumbly cheese.
Yaytsa po Panagyurski
A Bulgarian dish of poached eggs served over garlicky yogurt with melted butter and paprika, sometimes finished with white brined cheese.
Zelnik
A layered Macedonian savory pastry made from wheat dough or pastry sheets with a variable filling such as cabbage, greens, or cheese.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.