A FOOD TRADITION
Grenadian Cuisine
A Caribbean cooking tradition centered on breadfruit, seafood, local produce, coconut, and aromatic spices such as nutmeg and mace.
Dishes linked to this cuisine
25–31 of 31
Saltfish Accra
Accra is a seasoned saltfish fritter made from salted fish mixed with flour, aromatics, and pepper before being fried.
Saltfish and Bakes
Salted fish is cooked and served with fried or baked wheat-flour dough rounds known as bakes.
Stewed Oxtail
Beef oxtail is browned and slowly stewed with aromatic vegetables, spices, and gravy until rich and tender.
Stewed Saltfish
Salted fish is simmered with onion, tomato, peppers, garlic, and herbs into a savory Grenadian stew.
Sugar Cake
A traditional Bajan confection made by cooking coconut with sugar until firm and cutting it into pieces.
Sweet Potato Pudding
A warmly spiced Bahamian baked pudding made from grated sweet potato with coconut milk, sugar, and a firm custardy texture.
Tamarind Balls
A no-bake Caribbean sweet made by mixing tamarind pulp with sugar and rolling the mixture into bite-sized balls.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.