DISH RESEARCH · Main dish
Saltfish and Bakes
Salted fish is cooked and served with fried or baked wheat-flour dough rounds known as bakes.
About Saltfish and Bakes
Salted fish is cooked and served with fried or baked wheat-flour dough rounds known as bakes.
Ingredients in Saltfish and Bakes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted fishprotein
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Sugarsweetener
- Baking Powderbinder
- Wheat flourbase
- Onionseasoning
- Tomatoother
- Tomatosauce
- Green onionseasoning
- Tomatoseasoning
- Bell Pepperseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.