A FOOD TRADITION
Gujarati Cuisine
Gujarati cuisine is a western Indian tradition featuring balanced sweet, sour, and savory flavors, vegetarian preparations, grains, legumes, and farsan snacks.
Dishes linked to this cuisine
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Sev Tameta
A Gujarati tomato curry made with a spiced onion-tomato gravy and finished with crisp gram-flour sev.
Sev Usal
A Gujarati street-food preparation of spiced cooked peas topped with sev, onion, chutneys, and often served with pav.
Sutarfeni
Sutarfeni is a delicate Gujarati dessert of fine wheat-based strands enriched with ghee, sweetened with sugar, and finished with nuts or aromatic flavoring.
Thepla
Thepla is a Gujarati spiced flatbread made from wheat flour and often fenugreek leaves, cooked on a griddle with oil.
Tuvar Lilva Shaak
A Gujarati vegetable curry made from fresh pigeon peas with potatoes, oil, and seasoned aromatics.
Undhiyu
A Gujarati mixed-vegetable preparation of seasonal vegetables cooked with a spiced green masala, traditionally including peanut and sesame.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.