A FOOD TRADITION
Irish Cuisine
A traditional cooking culture centered on potatoes, dairy, pork, grains, seafood, breads, and hearty regional preparations.
Dishes linked to this cuisine
13–24 of 30
Dublin Lawyer
A classic Irish lobster preparation in which lobster is cooked with whiskey, cream, and butter.
Goody
A traditional Irish sweet dish made by gently cooking bread with milk, sugar, butter, and warming spice.
Gur Cake
An Irish pastry cake filled with a moist mixture of breadcrumbs, dried fruit, sugar, tea, and warming spices.
Irish Queen Cakes
Small Irish baked cakes made from a sweet butter-and-egg sponge and commonly studded with raisins.
Irish Soda Bread
Irish soda bread is a baked quick bread typically made from wheat flour, buttermilk, baking soda, and salt.
Irish Stew
A traditional Irish stew of lamb and root vegetables gently simmered until tender in a savory broth.
Limerick Ham
Limerick ham is a cured ham preparation typically boiled and finished with a sweet, spiced glaze before being served hot or cold.
Porter Cake
A rich Irish fruit cake made with porter, dried fruit, butter, egg, flour, sugar, and warming spices.
Potato Farls
Potato farls are griddled Irish potato cakes made chiefly from mashed potato and flour, often with salt and sometimes butter.
potato salad
Explore the dish and its connections.
Rhubarb Tart
A baked pastry tart filled with sweetened rhubarb, typically using wheat pastry and butter.
Seafood Chowder
A hearty Irish soup of mixed seafood and vegetables simmered in a creamy milk-based broth.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.