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A FOOD TRADITION

Lebanese Cuisine

Lebanese cuisine centers on fresh herbs, vegetables, grains, legumes, olive oil, grilled meats, seafood, and richly spiced pastries and sweets.

Dishes linked to this cuisine

37–41 of 41

Shish Taouk

Shish taouk is a Lebanese dish of marinated chicken pieces skewered and grilled, commonly using yogurt, lemon, garlic, oil, and spices in the marinade.

Shorbat Adas

A savory Iraqi lentil soup typically simmered with onion, cumin, and lemon until tender and warming.

stuffed squash

Explore the dish and its connections.

Tabbouleh

A finely chopped herb salad centered on parsley with bulgur, tomato, mint, onion, lemon, and olive oil.

Warak Enab

Grape leaves wrapped around a seasoned rice-and-herb filling and gently simmered, sometimes with meat.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.