A FOOD TRADITION
Moldovan Cuisine
A pastoral and agrarian cooking tradition shaped by Romanian, Ukrainian, Balkan, and broader Eastern European influences, centered on cornmeal, vegetables, preserved foods, dairy, and filled pastries.
Dishes linked to this cuisine
25–32 of 32
Salată de vinete
A Moldovan eggplant salad made from roasted or grilled eggplant blended with onion, vegetable oil, and salt, with mayonnaise used in some versions.
Sarmale
Moldovan stuffed cabbage rolls filled primarily with minced pork, rice, onion, and seasonings, then simmered in tomato-based sauce.
Stuffed Peppers
Bell peppers are filled with a seasoned rice mixture, commonly with onion and tomato, and baked until tender.
Tochitură moldovenească
A hearty Moldovan pork stew typically made with browned pork, cured pork, sausage, onion, garlic, and tomato sauce, commonly served with polenta and sometimes a fried egg.
Turte cu julfă
A traditional Moldovan Christmas dessert made from thin wheat-flour cakes layered with a sweet hemp-seed filling.
Varzare
Moldovan yeast-raised wheat pastries are filled with sautéed cabbage and onion, brushed with oil, and baked until golden.
Zacuscă
Zacuscă is a thick Moldovan vegetable spread made primarily from roasted eggplant, peppers, tomatoes, onion, oil, and salt.
Zeamă
A traditional Moldovan chicken soup made with chicken stock, chicken, noodles, vegetables, and fresh herbs and served hot.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.