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A FOOD TRADITION

Seoul and Gyeonggi Cuisine

Seoul and Gyeonggi cooking combines capital-city specialties with hearty soups, noodles, grilled meats, and foods from the surrounding plains.

Dishes linked to this cuisine

37–40 of 40

Tteokkochi

Tteokkochi is a Korean street-food dish of grilled or pan-fried rice-cake skewers coated in a sweet and spicy gochujang-based sauce.

Yangjigomtang

Yangjigomtang is a hot Korean beef soup in which beef brisket is simmered with aromatics and served in its clear broth with green onion.

Yangpyeong Haejangguk

Yangpyeong Haejangguk is a hot Korean soup centered on beef broth, beef, soybean sprouts, cabbage, and green onion.

Yeolmu Kimchi

Yeolmu kimchi is a fermented Korean kimchi made from young radish greens with a chili-garlic seasoning paste.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.