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A FOOD TRADITION

Shandong cuisine

Shandong cuisine features wheat-based foods, seafood, clear and milky soups, bold aromatics, and precise frying, braising, and roasting.

Dishes linked to this cuisine

37–40 of 40

Sweet and sour carp

Carp is coated and fried before being covered with a glossy sweet-and-sour sauce made from sugar, vinegar, and aromatics.

Sweet-and-sour pork tenderloin

Crisp-fried pork tenderloin is coated in a tangy sweet-and-sour sauce made with sugar and vinegar and served hot.

Yellow croaker with scallions

Yellow croaker is braised with generous scallions and savory aromatics in a lightly seasoned sauce.

Yellow River carp soup

Yellow River carp soup is a Shandong-style soup of carp simmered with aromatics in water until the broth is richly flavored.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.