A FOOD TRADITION
Sicilian Cuisine
Sicilian cooking combines Mediterranean produce, seafood, wheat, citrus, sweets, and influences from the island's many historical cultures.
Dishes linked to this cuisine
37–47 of 47
Pasta con le Sarde
Pasta con le Sarde is a Sicilian pasta dish made with sardines, wild fennel, onion, raisins, pine nuts, saffron, and breadcrumbs.
Pasta Fritta con Mollica
A Sicilian preparation of cooked pasta fried with breadcrumbs, olive oil, and savory aromatics until lightly crisp.
Pasta mollicata
Explore the dish and its connections.
Pesce Spada alla Ghiotta
A Sicilian swordfish dish braised in a savory sauce of tomato, onion, celery, olives, capers, garlic, and olive oil.
Pignolata Messinese
Pignolata Messinese is a Sicilian fried pastry made from small dough pieces and coated with lemon glaze and chocolate icing.
Ravazzate
Ravazzate are Sicilian baked brioche-like buns filled with seasoned beef ragù and peas and commonly finished with sesame seeds.
Sarde a beccaficu
Explore the dish and its connections.
Scacce Ragusane
Scacce Ragusane is a folded Sicilian baked flatbread filled typically with tomato and cheese or other savory regional fillings.
Sfinciuni
Sfinciuni is a thick Sicilian baked pizza topped with tomato, onion, cheese, breadcrumbs, oregano, and often anchovy.
Spaghetti al Pesto di Pistacchio
Spaghetti is tossed with a creamy Sicilian-style pistachio pesto made from pistachios, olive oil, garlic, basil, and often cheese.
Tonno alla Ghiotta
A Sicilian tuna dish in a savory sauce of tomato, onion, celery, capers, olives, and olive oil.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.