A FOOD TRADITION
Sindhi Cuisine
A regional tradition from Sindh known for tangy gravies, hearty vegetable dishes, rice preparations, crisp flatbreads, and distinctive snacks and sweets.
Dishes linked to this cuisine
13–20 of 20
Seyal Mani
A Sindhi preparation of torn wheat flatbread simmered with onion, tomato, garlic, and spices in a seasoned gravy.
Sindhi Biryani
A fragrant Sindhi rice dish of seasoned meat or poultry, rice, potatoes, tomatoes, onions, yogurt, dried plums, herbs, and whole spices cooked together.
Sindhi Kadhi
A tangy Sindhi vegetable curry made by simmering chickpea flour with tomatoes, tamarind, potatoes, okra, onions, and aromatic spices.
Sindhi Pulao
A savory Sindhi pilaf of seasoned meat or poultry, rice, onions, potatoes, peas, stock, and aromatic whole spices cooked until the grains are tender.
Singhar Ji Mithai
A Sindhi sweet made by cooking water-chestnut flour with sugar, ghee, milk, and cardamom into a rich confection.
Tahiri
A seasoned South Asian rice dish combining rice with potato, green peas, vegetables, aromatics, and spices.
Taryal Patata
A Sindhi preparation of potato pieces fried in oil and seasoned with cumin, chili, turmeric, and salt.
Tiryaki
A Sindhi mixed-vegetable preparation of eggplant and potato cooked with tomato, aromatics, and spices until tender.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.