A FOOD TRADITION
Singaporean Cuisine
A multicultural Singaporean hawker and home-cooking tradition shaped by Chinese, Malay, Indian, and other local influences.
Dishes linked to this cuisine
13–24 of 36
Hokkien Prawn Mee
A Singaporean stir-fried noodle dish of wheat noodles cooked with prawns, pork, seafood stock, squid, soy sauce, garlic, and oil.
Ice Kacang
A Singaporean shaved-ice dessert layered with sweetened red beans, sweet corn, syrup, crushed ice, milk, and optional peanut toppings.
Kaya Toast
A Singaporean breakfast of toasted wheat bread spread with coconut-and-egg kaya and butter, typically served with a sweet filling.
Kway Chap
Kway chap is a Singaporean noodle dish of broad rice sheets served in a dark, savory broth with braised pork and pork offal, commonly accompanied by egg and fish cake.
Lor Mee
Lor mee is a Singaporean noodle dish of thick wheat noodles in a glossy starch-thickened gravy with braised pork, egg, soy seasoning, and often fish cake.
Mee Goreng
Mee goreng is a Singaporean-style stir-fried noodle dish made with wheat noodles, egg, tofu, vegetables, soy seasoning, and sweet-savory tomato and chilli sauces.
Mee Rebus
A Malaysian yellow-noodle dish served in a thick, mildly spiced gravy based on potato, aromatics, soybean seasoning, shrimp paste, and customary garnishes.
Mee Siam
Singaporean rice vermicelli is stir-fried or dressed with a tangy tamarind-chilli gravy and commonly served with dried shrimp, egg, bean sprouts, and other savory garnishes.
Nasi Biryani
A fragrant Singaporean rice dish of long-grain rice cooked with aromatic spices, ghee or oil, and a commonly added meat such as chicken or lamb.
Nasi Lemak
Fragrant rice cooked with coconut milk is served with sambal and commonly accompanied by anchovies, peanuts, egg, cucumber, and pandan leaf.
Oyster Omelette
A Singaporean street food of oysters and beaten egg set in a savory starch-thickened omelette and fried until crisp at the edges.
Popiah
A Fujian-style fresh spring roll consisting of a thin wheat wrapper filled with cooked vegetables and assorted savory fillings.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.