A FOOD TRADITION
Sudanese Cuisine
Sudanese cuisine combines sorghum and wheat breads, legumes, okra, meat, fish, and richly seasoned stews across the Nile Valley and savanna regions.
Dishes linked to this cuisine
25–29 of 29
Sharmout
A Sudanese preparation of beef cut into strips, salted, and sun-dried for use as a concentrated meat dish or stew ingredient.
Sudanese Peanut Soup
A savory Sudanese soup built around peanut butter, tomato, onion, and a seasoned liquid base.
Taamiya
A Sudanese fava-bean fritter made from ground legumes blended with onion, garlic, coriander, and cumin, then fried in vegetable oil and sometimes finished with sesame seeds.
Umfitit
A Sudanese preparation of crumbled fermented sorghum flatbread mixed with yogurt, peanut butter, and sugar.
Zalabia
Zalabia is a yeast-raised wheat-flour batter or dough that is deep-fried and finished with sugar syrup.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.