A FOOD TRADITION
Swedish Cuisine
A seasonal Nordic tradition combining preserved fish, hearty meats, potatoes, breads, and baked sweets.
Dishes linked to this cuisine
13–24 of 48
Gubbrora
A Swedish savory spread of chopped egg, anchovy, onion, herbs, and a creamy dressing, commonly served on bread or crispbread.
Inkokt Lax
Swedish poached salmon prepared gently with vinegar, onion, dill, salt, and water and served chilled or at room temperature.
Isterband
A Swedish lightly smoked and fermented coarse pork sausage commonly served hot with potatoes and accompaniments.
Jansson's Temptation
A baked Swedish potato casserole layered with onion and sprats or anchovies in a rich cream sauce and finished with crumbs.
Kaldolmar
Swedish cabbage rolls made by wrapping seasoned minced meat and rice in cabbage leaves and braising them until tender.
Kalops
A Swedish beef stew in which pieces of beef are slowly braised with onion, carrot, stock, and warming spices.
Kalpudding
Kalpudding is a Swedish baked cabbage pudding made from seasoned ground meat layered or mixed with cabbage and commonly bound with milk, egg, and breadcrumbs.
Kraftsoppa
Swedish crayfish soup combines crayfish with seafood stock, cream, onion, dill, and butter into a rich savory soup.
Kroppkakor
Swedish potato dumplings made from a potato and wheat-flour dough and filled with seasoned pork and onion, then boiled and served hot.
Laxpudding
Laxpudding is a Swedish baked salmon and potato casserole layered with onion and commonly set in an egg-and-milk custard with dill.
liver stew
Explore the dish and its connections.
Lussekatt
A Swedish saffron-scented yeast bun made with wheat flour, dairy, and often raisins.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.