A FOOD TRADITION

Tongan cuisine

A Polynesian cooking tradition centered on earth-oven feasts, root crops, seafood, coconut, pork, and taro-leaf preparations.

Dishes linked to this cuisine

13–14 of 14

Topai

Topai is a traditional Tongan boiled flour dumpling commonly prepared with coconut milk and sugar and served as a sweet dish.

Ufi mo e Lolo

Ufi mo e lolo is a traditional Tongan preparation of yam cooked and served with coconut cream.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.