A FOOD TRADITION

Tunisian Cuisine

Tunisian cuisine combines wheat-based staples, olive oil, seafood, vegetables, legumes, aromatic spices, and North African cooking traditions.

Dishes linked to this cuisine

37–38 of 38

Yo-Yo

A Tunisian fried dough pastry made with wheat flour and egg, sweetened with sugar syrup and often finished with sesame seeds.

Zlabia

Zlabia is a Tunisian fermented flour-and-starch batter that is deep-fried into spirals or fritters and soaked in sweet syrup.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.