A FOOD TRADITION
Ukrainian Cuisine
A diverse Eastern European cooking tradition centered on grains, vegetables, dairy, preserved foods, and hearty soups and baked dishes.
Dishes linked to this cuisine
1–12 of 56
Banosh
Banosh is a thick Hutsul cornmeal porridge cooked with sour cream and traditionally served with cheese and savory pork cracklings.
Borshch
A Ukrainian beetroot-based soup typically simmered with cabbage, root vegetables, onion, tomato, and sometimes pork, then served hot with sour cream and herbs.
Buzhenyna
Buzhenyna is a Ukrainian-style roasted pork dish seasoned with garlic, salt, and often mustard before being served warm or chilled.
cold borscht
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Ćwikła
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Deruny
Grated potato pancakes are mixed commonly with onion, egg, and wheat flour, then fried in vegetable oil and often served with sour cream.
Fish Yushka
A Ukrainian clear fish soup prepared by simmering fish with onion and commonly potato and carrot in water or broth.
Grechaniki
Belarusian buckwheat fritters or patties made from buckwheat batter, commonly enriched with egg and milk and sometimes prepared as a savory meat version.
Green Borshch
A Ukrainian sour-green soup usually made by simmering sorrel with potato, onion, root vegetables, and broth, often finished with egg, sour cream, and dill.
Halushky
Ukrainian boiled dumplings made from a simple wheat-flour dough with egg and commonly served with butter, onion, or regional savory toppings.
Holubtsi
Cabbage leaves are filled with rice and seasoned ground meat, then simmered commonly with onion and tomato sauce.
Kapusniak
A Ukrainian cabbage soup centered on sauerkraut and potato, commonly cooked with onion, root vegetables, and pork or pork stock and served hot.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.