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A FOOD TRADITION

Uzbek Cuisine

A Central Asian cooking tradition centered on rice pilafs, hand-shaped doughs, noodles, breads, meat dishes, soups, and seasonal sweets.

Dishes linked to this cuisine

37–40 of 40

Tandir Kabob

Tandir Kabob is a hot Uzbek dish of seasoned lamb or another meat roasted slowly in a tandoor until tender.

Tukhum Barak

Tukhum Barak is an Uzbek boiled dumpling made from wheat dough and filled with seasoned egg mixture.

Urama

Urama is a traditional Uzbek sweet fried pastry made from rolled dough with flour, egg, milk, sugar, and oil.

Yupqa

Yupqa is a very thin Uzbek flatbread prepared from wheat dough and cooked quickly on a hot griddle or cooking surface.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.