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DISH RESEARCH · Soup

Aguadito de Pollo

Green chicken-and-rice soup with cilantro, aji amarillo and vegetables.

Aguadito de Pollo — illustrative food image

About Aguadito de Pollo

Morena Cuadra presents aguadito de pollo as a hearty Peruvian soup that can make a meal in itself. Her rendition combines chicken legs with rice, yellow potatoes and a range of fresh vegetables.

Cilantro leaves and fresh aji amarillo are blended into the green aromatic base. Onion and garlic deepen the chicken stock, while an optional measure of dark beer adds another layer of flavour.

Corn, carrot, red bell pepper and green peas share the broth with the chicken and rice. The soup is served in large bowls, each holding meat, potato, vegetables and the cilantro-coloured stock.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Aguadito de Pollo

Morena Cuadra's Peruvian chicken aguadito.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chicken legs: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 legs option selected over breasts, no twelve-piece whole bird or exact thigh-only cut inferred.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual51 generic pepper, type unresolved.
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual52/66, species/full product formula unknown.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh aji amarillo: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual55 fresh original option selected over prepared paste.
  • Cilantro leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual56 stems discarded, leaves blended with explicit water67.
  • Prepared chicken stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual57/67 and68 additional thinning stock, full prepared formula unknown; no Celery/Wheat guessed.
  • Dark beer (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37/58 black beer optional, full grain/product identity unprovided, no precise Barley or other grain inferred.
  • Red bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Corn kernels: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Long-grain rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Yellow potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh green peas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual38 fresh large Peruvian pea option selected over frozen/young variants, required64.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only67 explicit cilantro/chilli blending water.
  • Spinach leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39 optional extra leaves for greener colour retained, no requirement or unlisted quantities invented.

Origins & food traditions

Countries

  • Peru
  • PeruCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Aguadito de Pollo - Chicken and Cilantro Soup to Warm Your Body - Morena Cuadra, Peru Delights