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Yellow potato

Yellow potato is a yellow- to golden-fleshed potato type with a mildly earthy flavour, used boiled, roasted, mashed or in soups.

Yellow potato — illustrative ingredient image

About Yellow potato

A yellow potato is a potato variety or market type with yellow to golden flesh and usually yellowish skin. Its flesh is commonly smooth and moist, with a buttery, mildly earthy flavour; texture can range from waxy to moderately starchy depending on the cultivar.

Yellow potatoes are boiled, roasted, mashed, and used in soups and other cooked dishes. They are sold fresh and may also be peeled, cut, frozen, or otherwise processed; the exact cultivar and preparation are not specified by the general name.

Ingredient type
whole food

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Where yellow potato appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for yellow potato

Names and romanised forms to recognise on menus and labels.

English

yellow potato

English

YELLOW POTATOES

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Yellow potato nutrition & diet

Yellow potato nutritional value

Product example: YELLOW POTATO (Goya Foods, Inc. )

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
65kcal
Protein
1.2g
Carbs
14.1g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare peeled and unpeeled potatoes and raw and cooked forms separately; cooking method and added fats or other ingredients can substantially affect a prepared product.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — YELLOW POTATO ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .