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DISH RESEARCH · Salad

Causa Limeña

Luis Arévalo’s chicken causa limeña layers a smooth potato mixture with avocado and cooked chicken mixed with peas, carrot, tobiko, mayonnaise and shichimi. Lettuce, boiled quail eggs, botija olives and parsley garnish the plated layers.

Causa Limeña — illustrative food image

About Causa Limeña

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Canal Cocina presents Luis Arévalo’s chicken causa limeña in his Sabor a Perú programme, identifying it with Peru’s coastal cuisine. The plate is built from layers of potato, avocado and chicken filling.

Potatoes are boiled with a lime slice, peeled and passed through a food mill to remove lumps. Once cooled, they are mixed with lime juice, ají amarillo, salt and butter into a uniform mixture.

Cooked shredded chicken is combined with cooked peas and carrot, tobiko, mayonnaise, salt and shichimi togarashi. These ingredients form the filling between the potato layers.

A plating ring holds the layers in place: potato, avocado strips, more potato, chicken filling and another potato layer. The avocado is peeled and sliced separately.

Romaine lettuce, halved boiled quail eggs, whole botija olives and parsley decorate the plate. The recipe distinguishes the layered filling from these finishing garnishes.

Ingredients in Causa Limeña

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Countries & places
Peru
Cooking traditions
Peruvian coastal chef preparation

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Causa limeña de pollo