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DISH RESEARCH · Other

Aleppine Sujuk

Also known as: سجق حلبي

Aleppine Armenian-style beef sausage with garlic and warm spices.

Aleppine Sujuk — illustrative food image

About Aleppine Sujuk

Sujuk is a strongly seasoned beef sausage in Aleppo’s Armenian food tradition. Antonio Tahhan records his aunt’s homemade version, shaped in cloth rather than ordinary sausage casings.

Garlic, cumin, allspice and Aleppo pepper give the sausage a bold, warm flavour. Ground fenugreek is an optional addition that Tahhan distinguishes from the more usual local spice mixture.

Drying gives the seasoned meat a firm, compact form. The sausage can be used in several dishes, but this profile covers the sujuk itself rather than adding bread, cheese or eggs from serving examples.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Aleppine Sujuk

Antonio Tahhan’s Armenian-Aleppine beef sujuk.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ground beef: No positive allergen conclusion recorded; absence is not verified
  • Garlic: No positive allergen conclusion recorded; absence is not verified
  • Ground cumin: No positive allergen conclusion recorded; absence is not verified
  • Ground allspice: No positive allergen conclusion recorded; absence is not verified
  • Ground fenugreek (optional): No positive allergen conclusion recorded; absence is not verified
  • Aleppo pepper: No positive allergen conclusion recorded; absence is not verified
  • Kosher salt: No positive allergen conclusion recorded; absence is not verified

Recipe-specific unresolved details

  • No serving temperature is prescribed for the sausage itself.
  • The recipe is food-description evidence, not a validated home-curing safety procedure.

Origins & food traditions

Armenian food tradition in Aleppo, Syria.

Countries

  • Syria
  • SyriaCatalogue link pending review
  • SyriaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Antonio Tahhan — Sujuk, Armenian sausage, from scratch