DISH RESEARCH · Dish
Aloo Paratha
Also known as: Aloo Parantha, आलू पराठा, آلو پراٹھا
North Indian whole-wheat flatbread filled with warmly spiced mashed potato and cooked with ghee.

About Aloo Paratha
Aloo paratha is a traditional North Indian stuffed flatbread, common in homes, restaurants and dhabas. This profile follows Swasthi Shreekanth's first enclosing method, with a whole-wheat dough and spiced mashed-potato centre.
Potato gives the filling a mellow savoury base, brightened by ginger and cilantro and warmed by garam masala, Kashmiri chilli, coriander, chaat masala and dried fenugreek leaves. Ghee adds a rich, gently nutty finish.
The bread is soft and layered around an even potato filling, with puffed areas and golden-brown griddle spots. Its exterior is lightly crisp while the centre remains tender and substantial.
Allergens in this recipe
Contains: Wheat, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Aloo Paratha
Swasthi Shreekanth's Traditional Aloo Paratha.
- Whole-wheat flourFlatbread dough
- SaltSeasoning
- WaterDough hydration
- PotatoSoft filling base
- Fresh gingerWarm aromatic
- CilantroFresh herb
- Garam masalaWarm spice blend
- Kashmiri chilli powderColour and mild heat
- Ground corianderEarthy spice
- Chaat masalaTangy spice blend
- Dried fenugreek leavesAromatic herb
- GheeGriddle fat
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Whole-wheat flour:
- Salt:
- Water:
- Potato:
- Fresh ginger:
- Cilantro:
- Garam masala:
- Kashmiri chilli powder:
- Ground coriander:
- Chaat masala:
- Dried fenugreek leaves:
- Ghee:
Recipe-specific unresolved details
- The exact component formulas of the garam masala and chaat masala are not supplied; their minor ingredients, allergens and cross-contact remain unresolved and are not implied safe.
Origins & food traditions
Shreekanth identifies aloo paratha as a traditional North Indian potato-stuffed whole-wheat flatbread and supplies a complete eight-bread recipe.
Cuisines & regions
- North Indian Cuisine
- Punjabi CuisineCatalogue link pending review
- Pakistani CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.