DISH RESEARCH · Other

Antiguan Black Pudding

Antiguan black pudding is a savory blood sausage made with pork blood, rice, onion, and herbs and spices, then cooked before serving.

About Antiguan Black Pudding

Antiguan black pudding is a savory blood sausage made with pork blood, rice, onion, and herbs and spices, then cooked before serving.

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Ingredients in Antiguan Black Pudding

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pork bloodprotein
Onionseasoning
Pork Casingcoating
Ricefilling
Herbs and spicesseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Antigua and Barbuda

Cuisines & regions

Antiguan and Barbudan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.