DISH RESEARCH · Dish
Bauernfrühstück
A German farmer's breakfast of potatoes, ham, onions and peppers folded through softly set eggs.

About Bauernfrühstück
Bauernfrühstück is a German farmer's breakfast built from fried potatoes, cured meat, onions and eggs. This profile names Connie Veneracion's complete ham version with bell pepper and scallions.
The flavour is buttery and savoury, with salty cured ham, mellow onion and sweet pepper balanced by fresh scallion and black pepper.
It is a colourful, rustic skillet dish: golden potato cubes and pink ham sit among soft egg curds, translucent onion and bright pieces of pepper and scallion.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bauernfrühstück
Ham Bauernfrühstück with Potato and Egg.
- Yellow potatoStarchy skillet base
- SaltSeasoning
- Cured hamSavoury meat
- EggsBinding egg base
- ButterCooking fat
- OnionAromatic
- Bell pepperSweet vegetable
- ScallionsFresh allium
- Black pepperSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Yellow potato:
- Salt:
- Cured ham: . The source does not supply the ham's complete curing formulation.
- Eggs:
- Butter:
- Onion:
- Bell pepper:
- Scallions:
- Black pepper:
Recipe-specific unresolved details
- The selected source does not supply the cured ham's complete commercial or curing formulation.
Origins & food traditions
GermanFoods describes Bauernfrühstück as diced potatoes with onions and ham browned in a skillet and covered with beaten eggs. The selected complete Umami Days recipe fixes a ham version with potato, salt, eggs, butter, onion, bell pepper, scallions and black pepper.
Countries
- Germany
- GermanyCatalogue link pending review
Cuisines & regions
- German Cuisine
- German CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.