DISH RESEARCH · Street food
Bindaetteok
Also known as: 빈대떡
Korean mung-bean pancakes with pork, kimchi and bean sprouts.
About Bindaetteok
Hyosun’s nokdu bindaetteok are Korean mung-bean pancakes associated with holiday tables and street food. Her family version combines a coarsely ground mung-bean batter with pork, kimchi, bean sprouts and scallions.
Garlic, soy sauce and sesame oil season the mixture. A separate soy-and-vinegar dipping sauce brings a savoury, tart contrast, with gochugaru offered as an optional addition.
The pancakes have golden, crisp surfaces and soft interiors, with some crunch from the vegetables. They are served hot from the pan, keeping the coarse bean texture at their centre.
Allergens in this recipe
Contains: Soy, Sesame.
Product-dependent or unconfirmed: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bindaetteok
Hyosun’s Korean pork-and-kimchi nokdu bindaetteok.
- Dried peeled split mung beansBase
- Mung-bean sproutsBase
- KimchiBaseIngredient page not linked
- ScallionsAromatic
- Ground porkProtein
- Soy sauceSeasoning
- GarlicAromatic
- Sesame oilSeasoning
- SaltSeasoning
- Vegetable oilCooking medium
- VinegarLiquidIngredient page not linked
- WaterLiquid
- Black pepperSeasoning · Dipping sauce
- GochugaruSeasoning · Dipping sauce · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Dried peeled split mung beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader mung-bean link; actual peeled/split dried form84.
- Mung-bean sprouts: Recipe-specific ingredient evidence; Allergen details unconfirmed. Blanched option102 selected over raw sprouts; list sukju-namul here explained as plain sprouts by actual method.
- Kimchi: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound, exact vegetables/seafood/seasonings/full formula unprovided; vegan replacement not selected.
- Scallions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ground option88 selected over finely chopped; vegetarian omission not selected.
- Soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed; Wheat (gluten) unconfirmed. Batter and dipping sauce uses consolidated; exact cereal/product formula unprovided.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sesame oil: Recipe-specific ingredient evidence; Sesame source-confirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual home pan-frying choice93/105, botanical source unprovided.
- Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dipping-sauce vinegar grain/type unspecified.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit soak/rinse101, sprout blanch/cold rinse102, batter103 and sauce97 allocations; contact retention not asserted.
- Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Gochugaru (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional dipping-sauce flakes99.
Origins & food traditions
Countries
- South Korea
- North KoreaCatalogue link pending review
- South KoreaCatalogue link pending review
Cuisines & regions
- Korean Cuisine
- North Korean CuisineCatalogue link pending review
- Seoul and Gyeonggi CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.