DISH RESEARCH · Main dish
Bœuf Bourguignon
Also known as: Beef Bourguignon, Boeuf bourguignon, préemballé, Bœuf à la Bourguignonne
Burgundy red-wine beef with smoked Jura bacon, mushrooms and a butter-and-flour sauce.
About Bœuf Bourguignon
Sébastien Henry of Biz’tro in Beaune supplies this Burgundy version of Bœuf Bourguignon. The regional tourism publisher presents it as an authentic local classic, with beef, red Burgundy wine and aromatic vegetables.
The sauce combines wine, beef stock and a butter-and-flour roux. Smoked Jura bacon adds a savoury accent, while mushrooms, garlic, bay and parsley give earthy and herbal notes.
The beef appears in substantial pieces with a rich sauce and a bacon-and-mushroom finish. The chef’s listed pork-blood addition gives the sauce further body and shine.
Allergens in this recipe
Contains: Celery, Milk.
Product-dependent or unconfirmed: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bœuf Bourguignon
Sébastien Henry’s Beaune Bœuf Bourguignon.
- Beef shin, cheek and chuckProtein
- Red Burgundy wineLiquid
- CarrotsAromatic
- OnionsAromatic
- CeleriacAromatic
- BayAromatic
- GarlicAromatic
- Rapeseed oilCooking medium
- Pork bloodFinish
- Beef stockLiquid
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- ButterBinder
- FlourBinder
- Smoked Jura baconProtein
- Brown mushroomsBase
- Flat-leaf parsleyGarnish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Beef shin, cheek and chuck: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader beef record; all three listed cuts retained, not inferred alternatives
- Red Burgundy wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader red-wine record; Burgundy origin retained
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Celeriac: Recipe-specific ingredient evidence; Celery source-confirmed
- Bay: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rapeseed oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork blood: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed ingredient; incorporation described only in chef tip, not explicitly optional
- Beef stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Compound formula unspecified
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pepper colour/type unspecified
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed
- Flour: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Source says generic farine; cereal not explicit
- Smoked Jura bacon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader smoked pork bacon; Jura recipe/curing formula unspecified
- Brown mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Flat-leaf parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed but not assigned a method step
Origins & food traditions
Beaune, Burgundy; named chef’s regional version, including listed pork-blood finish.
Countries
- France
- FranceCatalogue link pending review
Cuisines & regions
- Burgundian Cuisine
- Burgundian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.